Sigtunahöjden invites you to a dinner far from ordinary. Our amazing kitchen team has taken their creativity and talent to another level with this gourmet buffet composed by the riches of the forrest. The dinner consists of an selection of cold, hot and sweet dishes. You will also have the opportunity to greet our chefs in our open kitchen and watch them piece together the different dishes before they are sent out to the dining room.
Preserved pike with spruce and rye.
Soured chanterelles, smoked moose and blueberry vinaigrette.
King Oyster, juniper berries and cockerel tureen.
Wild duck tongue with wood sorrel, baked carrots and smoked egg yolk.
Black horn of plenty, lingonberries and Roe Deer.
Black Grouse stock, flowers and gnocchi.
Wild Boar stew, carrots, smoked potato crisps.
Scallop, black berries, common polypody and pan-broiled butter.
Sea-buckthorn, tonka-beans and crisp Västerbotten cheese.
Fruit bread with cloudberry jam and gorgonzola ice cream.
Blueberries, lemon and white chocolate cream.
- Time & date
- 21 Oct 2017 (18:30)
- Hertigvägen 7
- 193 31 Sigtuna
- Organizer: Sigtunahöjden Hotell & Konferens
- Phone: +46 8 592 577 00
- E-mail: firstname.lastname@example.org
- Website: www.sigtunahojden.se
- Price: 895 kr/person
- 895 SEK/person. For bookings, please call 08-592 577 00.
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